Pistachio and White Choc Rice Krispies Treats
Pistachio and White Choc Rice Krispies Treats are a delightful twist on a classic favorite that combines nostalgia with modern flair. This no-bake dessert features the gentle crunch of Rice Krispies paired with creamy pistachio cream, fluffy vegan marshmallows, and luscious white chocolate. Each square is a celebration of flavor and texture, making them perfect for sharing during gatherings or enjoying as a sweet treat at home. Easy to prepare and visually stunning, these treats are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (squares) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 40g Unsalted Butter
- 290g Vegan vegan marshmallows
- 200g Pistachio Cream
- 160g Rice Krispies Cereal
- 100g White Chocolate Chunks
- 50g Pistachios, unsalted, roughly chopped
- 50g Dark Chocolate, melted
Instructions
- Line an 8-inch square tin with parchment paper.
- In a heavy-bottom saucepan over low heat, melt the unsalted butter and vegan marshmallows until smooth. Stir in the pistachio cream until well combined.
- Pour the mixture over the Rice Krispies in a large bowl. Gently fold until all pieces are coated.
- Add white chocolate chunks and fold gently again to distribute evenly.
- Spoon the mixture into the prepared tin, pressing down firmly to create an even layer.
- Sprinkle chopped pistachios on top and drizzle with melted dark chocolate.
- Let set at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg