Pistachio Chocolate Lava Cakes
Indulge your senses with our Pistachio Chocolate Lava Cakes Recipe, where rich dark chocolate meets a luxurious pistachio surprise. Each individual cake features a molten core that flows out like liquid gold upon cutting, creating an unforgettable dessert experience. Perfect for special occasions or intimate gatherings, these elegant treats are as delightful to look at as they are to eat. With a harmonious blend of flavors and textures, this recipe ensures you captivate the hearts of your loved ones with each delectable bite.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup white chocolate chips
- 1/4 cup pistachio paste (unsweetened or lightly sweetened)
- 1 tablespoon heavy cream
- Pinch of salt
- 1/2 cup unsalted butter
- 4 ounces dark chocolate (60–70%), chopped
- 2 large eggs
- 2 large egg yolks
- 1/3 cup granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 425°F (220°C) and grease six 6-ounce ramekins with unsalted butter.
- Melt white chocolate chips and heavy cream together until smooth; stir in pistachio paste and salt. Freeze the mixture into discs.
- Melt butter and dark chocolate together until combined. In a separate bowl, whisk eggs, yolks, sugar, and salt until thick.
- Fold the melted chocolate mixture into the egg mixture; add flour gently until combined.
- Spoon batter into ramekins, place frozen pistachio discs in the center, then cover with remaining batter.
- Bake for 11 to 13 minutes until edges are set but centers jiggle slightly. Let rest for 1 minute before serving.
Nutrition
- Serving Size: 1 cake (130g)
- Calories: 350
- Sugar: 22g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg