Pistachio Tiramisu
Pistachio Tiramisu is a delightful twist on the classic Italian dessert that captivates with its creamy layers and nutty flavor. This no-bake treat combines rich mascarpone with the aromatic essence of pistachios, creating a perfect harmony of textures and tastes. Each bite transports you to sunlit piazzas filled with laughter and joy, making it an ideal indulgence for festive gatherings or a cozy evening at home. Easy to prepare and utterly satisfying, this Pistachio Tiramisu will quickly become a cherished favorite among family and friends!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 8–10 tablespoons milk (2% or plant-based)
- 1 large egg (or pasteurized egg)
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 1½ cups mascarpone cheese
- Ladyfingers or alternative for layering
Instructions
- In a mixing bowl, whisk together the egg and sugar until pale and thickened.
- Gently fold in half of the whipped cream into the egg mixture.
- In another bowl, combine mascarpone with remaining whipped cream.
- Fold the mascarpone mixture into the egg-sugar blend until smooth.
- Dip ladyfingers in milk briefly and layer them in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat layers.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://kitchenmealplan.com/pistachio-tiramisu/