Pistachio Wedding Cookies
Pistachio Wedding Cookies are a delightful treat that effortlessly blend nostalgia and flavor in every bite. These charming cookies feature a buttery base enriched with the unique, nutty taste of pistachios, making them perfect for celebrations or sweet moments at home. With their melt-in-your-mouth texture and a light dusting of confectioners’ sugar, these cookies are not just a dessert, but an experience filled with warmth and joy. Baking these easy-to-make cookies invites creativity into your kitchen while providing a comforting connection to cherished memories.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup confectioners' sugar (divided)
- 2 teaspoons pure vanilla extract
- 1¾ cups all-purpose flour
- 3.4 oz package pistachio instant pudding mix
- ½ teaspoon salt
Instructions
- Cream softened butter with half of the confectioners' sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- In a separate bowl, whisk together flour, pistachio pudding mix, and salt.
- Gradually fold dry ingredients into the butter mixture until just combined.
- Divide dough into two halves, roll into balls, wrap in plastic wrap, and chill for at least one hour.
- Preheat oven to 350°F (175°C). Shape chilled dough into balls and place on lined baking sheets.
- Slightly flatten each cookie ball before baking for 9-10 minutes or until edges are golden.
- Allow cookies to cool slightly before tossing them in the remaining confectioners' sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/pistachio-wedding-cookies/