Poison Toffee Apples for Halloween
Create fun and spooky Poison Toffee Apples for Halloween! An easy recipe that’s perfect for gatherings. Get ready to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 large or up to 12 small candy apples 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose or light corn syrup
- A few drops of black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your work area by greasing a piece of baking paper and placing it on a tray.
- Insert bamboo skewers into each apple for easy dipping.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir gently until dissolved.
- Cook the mixture until it reaches hard crack stage (150ºC/310ºF).
- Dip each apple into the caramel mixture, swirling until fully coated.
- Place dipped apples on the prepared baking sheet and allow them to cool completely.
Nutrition
- Serving Size: 1 apple (approximately 120g)
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/poison-toffee-apples-for-halloween/