Potato and Onion Cheese Pancakes
Indulge in the warmth of Potato and Onion Cheese Pancakes, a delightful dish that combines crispy potatoes, savory onions, and melted mozzarella cheese. This comforting recipe is perfect for busy weeknights or family gatherings. With minimal preparation time and versatile serving options, these pancakes are sure to satisfy everyone at your table. Customize them with your favorite herbs or spices for a unique twist, making them an ideal meal prep solution that can be enjoyed any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (about four pancakes) 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium onion, freshly grated
- 4 medium potatoes, grated and drained well
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt and freshly ground black pepper to taste
- Olive oil for pan-frying
- 6 ripe tomatoes, diced
- 150g fresh mozzarella cheese, shredded
- Fresh dill, chopped
Instructions
- In a large mixing bowl, combine grated onion and potatoes. Add eggs, flour, salt, and pepper; mix until well combined.
- Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the potato mixture into the pan to form pancakes. Cook for about 2 minutes per side until golden brown.
- While pancakes cook, mix diced tomatoes with fresh dill and half of the shredded mozzarella in a separate bowl.
- Preheat the oven to 200°C (400°F). Place pancakes on a baking sheet, top with tomato mixture and remaining mozzarella. Bake for 15 minutes.
- Serve warm, garnished with extra dill if desired.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://kitchenmealplan.com/potato-and-onion-cheese-pancakes/