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Potatoes Au Gratin

Potatoes Au Gratin
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If you’re searching for a heartwarming side dish that elevates any meal, look no further than Potatoes Au Gratin. This creamy, cheesy delight features layers of tender potatoes enveloped in a luscious cheese sauce and topped with a crispy crust. Perfect for cozy family dinners or festive gatherings, this dish is sure to impress your guests and become a staple on your dinner table. The versatility of Potatoes Au Gratin allows it to pair beautifully with roasted chicken, grilled vegetables, or simply enjoyed on its own. Once you try this comforting recipe, you’ll understand why it’s a timeless favorite.

Ingredients

Scale
  • 4 tablespoons softened unsalted butter (divided)
  • 3 pounds russet potatoes (peeled)
  • 1 cup heavy cream
  • 1/2 cup shredded white cheddar cheese
  • 6 tablespoons grated Parmesan cheese (divided)
  • 3 garlic cloves (minced)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F. Grease a baking dish with 2 tablespoons of butter.
  2. Thinly slice the peeled potatoes using a mandolin for even cooking.
  3. In a large bowl, combine heavy cream, shredded cheddar, 4 tablespoons Parmesan, and minced garlic.
  4. Toss sliced potatoes in the creamy mixture until well coated; season with salt and pepper.
  5. Layer the coated potatoes in the greased baking dish, stacking them upright.
  6. Pour any remaining cream mixture over the layered potatoes; season lightly with salt and pepper.
  7. Dot the top with the remaining butter and cover with foil.
  8. Bake for 35-40 minutes until potatoes soften.
  9. Uncover, sprinkle remaining Parmesan on top, and bake for an additional 25-30 minutes until tender.
  10. Broil on high for about one minute for a golden crust; watch closely!
  11. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/potatoes-au-gratin/