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Potsticker Noodle Bowls

Potsticker Noodle Bowls
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Indulge in the comforting flavors of Potsticker Noodle Bowls—a delicious and easy-to-make dish that delivers all the savory goodness of traditional potstickers without the need for any tedious folding. This recipe combines succulent ground beef with tender rice noodles and vibrant coleslaw, all enveloped in a mouthwatering Asian-inspired sauce. Perfect for busy weeknights or family gatherings, these noodle bowls come together in just 40 minutes and are sure to please even the pickiest eaters. With customizable ingredients and make-ahead options, you’ll find this dish quickly becomes a staple in your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 1 pinch of white or black pepper
  • 1/2 cup + 1 tablespoon low sodium gluten free Tamari, divided
  • 1/4 cup low sodium chicken broth OR water
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger paste
  • 2 teaspoons sesame oil
  • Pinch red chili pepper flakes (optional)
  • 8 oz stir fry rice noodles
  • 14 oz bag coleslaw mix
  • 1 bunch green onions, divided
  • 4 cloves garlic, pressed or minced

Instructions

  1. In a mixing bowl, combine ground beef with pepper and 1 tablespoon of Tamari.
  2. Whisk together the sauce ingredients: remaining Tamari, chicken broth (or water), rice vinegar, ginger paste, sesame oil, and optional chili flakes.
  3. Cook rice noodles according to package instructions; rinse under cold water.
  4. In a hot skillet or wok, brown the beef mixture and add coleslaw and green onions; stir-fry until tender.
  5. Add drained noodles and sauce to the skillet; stir-fry until well combined.
  6. Let cool for 10 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/potsticker-noodle-bowls/