Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
If you’re in search of a delightful dinner that can wow your family and friends, look no further than this Pretzel Chicken with Mustard-Cheddar Sauce. This dish elevates comfort food with its crispy pretzel crust enveloping tender chicken breasts, all smothered in a creamy, flavorful mustard-cheddar sauce. Not only is it easy to prepare, making it ideal for busy weeknights, but it’s also a meal that kids will love. With an irresistible crunch and mouthwatering flavors, this recipe is sure to become a staple in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station: flour in one bowl, beaten eggs mixed with Dijon mustard in another, and crushed pretzels in a third.
- Coat each chicken breast first in flour, then egg mixture, and finally press into crushed pretzels.
- Place on a baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
- For the sauce: In a saucepan over medium heat, combine milk and Dijon mustard; stir until heated through. Gradually add cheddar cheese until melted and smooth.
- Serve chicken drizzled with mustard-cheddar sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg