Print

Protein Cookie Dough

Protein Cookie Dough

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful goodness of Protein Cookie Dough, a guilt-free treat that’s both nutritious and satisfying! This easy-to-make snack combines the rich flavor of classic cookie dough with the benefits of protein-packed ingredients. Perfect for a quick pick-me-up, this recipe is not only a hit with kids but also a favorite among health-conscious adults. With just a few simple steps, you can create a delicious and versatile dessert that can be enjoyed straight from the bowl or as a dip for fresh fruit. Whether you’re looking for an afternoon snack or a sweet treat to share at family gatherings, this Protein Cookie Dough is sure to please everyone!

Ingredients

Scale
  • 1/2 cup protein powder
  • 1 can chickpeas (drained and rinsed)
  • 1/2 cup peanut butter (or any nut/seed butter)
  • 1/4 tsp salt
  • 2 1/2 tsp pure vanilla extract
  • Sweetener of choice (to taste)
  • 1/2 cup chocolate chips

Instructions

  1. In a food processor, combine protein powder, chickpeas, peanut butter, salt, and vanilla extract. Blend until smooth.
  2. Add your chosen sweetener and blend again until well mixed. If too thick, add a splash of milk to reach desired consistency.
  3. Gently fold in chocolate chips using a spatula until evenly distributed.
  4. Enjoy immediately or store in an airtight container in the fridge for up to one week.

Nutrition