Print

Protein Pumpkin Bread

Protein Pumpkin Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the cozy flavors of autumn with this Protein Pumpkin Bread, a nutritious treat that pairs perfectly with your morning coffee or as a post-workout snack. This moist and tender loaf is not only easy to make but also packed with over 13 grams of protein per slice, allowing you to indulge guilt-free. Sweetened naturally with maple syrup and enriched with wholesome ingredients like pumpkin puree and Greek yogurt, this bread ensures you enjoy every bite while nourishing your body. Whether shared with family or savored alone, this recipe is a versatile addition to your healthy eating routine.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 egg
  • 2 egg whites (or 1 whole egg)
  • ⅓ cup Greek yogurt
  • 2 to 3 tbsp maple syrup
  • 2 tbsp nut butter (almond, peanut, or cashew)
  • 1 ½ cup oat flour
  • ½ cup protein powder
  • Chocolate chips (optional)

Instructions

  1. Preheat your oven to 340°F (170°C) and prepare a loaf pan.
  2. In a bowl, mix the pumpkin puree, egg, egg whites, Greek yogurt, maple syrup, nut butter, and vanilla until smooth.
  3. Fold in oat flour, baking powder, and protein powder until just combined; avoid over-mixing.
  4. Gently add chocolate chips if desired.
  5. Pour batter into the loaf pan and bake for 30-40 minutes or until a toothpick comes out clean.
  6. Cool for five minutes in the pan before transferring to a wire rack to cool completely.

Nutrition