Puff Pastry Croissants
Indulge in the delightful experience of making Puff Pastry Croissants filled with homemade raspberry jam. These elegant pastries are perfect for any gathering, offering a flaky exterior and a soft, fruity center that will impress your guests. With just 25 minutes of prep time, you can whip up a batch that’s versatile enough to customize with your favorite fillings. The best part? They’re easy to make ahead and bake fresh before serving, ensuring everyone enjoys that warm, buttery goodness straight from the oven!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Approximately 14 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup fresh or frozen raspberries
- 2/3 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon water
- 1 tablespoon maple syrup
- 1/2 tablespoon dairy-free milk
Instructions
- Prepare the raspberry jam by combining raspberries, sugar, cornstarch, water, and maple syrup in a saucepan over medium heat. Stir until bubbling and thickened.
- Roll out one sheet of puff pastry on a clean surface into a rectangle; repeat with the second sheet.
- Cut each sheet into triangles of your desired size.
- Place about a teaspoon of raspberry jam at the wide end of each triangle and roll toward the tip to form crescent shapes.
- Preheat the oven and arrange croissants on a baking tray lined with parchment paper. Brush lightly with dairy-free milk.
- Bake until golden brown, about 30 minutes.
Nutrition
- Serving Size: 1 croissant (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/puff-pastry-croissants/