Pull Apart Garlic Bread
If you’re on the hunt for an irresistible appetizer that will wow your guests, look no further than this Pull Apart Garlic Bread Recipe. This warm, crusty loaf is infused with a buttery garlic mixture and topped with fresh herbs, making it perfect for sharing at any gathering. The unique pull-apart style not only adds an element of fun to the meal but ensures every bite is packed with flavor. Ideal for cozy family dinners or lively get-togethers, this recipe is simple enough for anyone to master, transforming everyday ingredients into a truly delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter (softened)
- 8 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons fresh chives (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened butter, minced garlic, parsley, chives, salt, and pepper until well mixed.
- Cut the bread diagonally in a crosshatch pattern without slicing all the way through.
- Spread the garlic butter mixture between each cut in the bread.
- If using cheese, sprinkle it in between the cuts.
- Wrap the loaf in aluminum foil loosely and place on a baking sheet; bake for 15-20 minutes.
- Unwrap and bake for an additional 5-10 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/10 of loaf
- Calories: 210
- Sugar: 0g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/pull-apart-garlic-bread-recipe/