Pumpkin Bread – Rich and Buttery
Indulge in the warmth of homemade Pumpkin Bread – Rich and Buttery, a delightful treat perfect for any occasion. This easy-to-follow recipe transforms simple ingredients into a moist, flavorful loaf that fills your kitchen with the comforting aroma of spices. Whether you’re cozying up at home or preparing a special dessert for family gatherings, this pumpkin bread will surely become a beloved favorite. Enjoy it warm with tea or coffee, or as an afternoon snack; it’s like a warm hug in slice form!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, spices, salt, baking powder, and baking soda.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time.
- Blend in pumpkin puree and vanilla extract.
- Gradually add dry ingredients to wet mixture; mix just until combined.
- Stir in warm milk until smooth.
- Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/pumpkin-bread-rich-and-buttery/