Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that fills your kitchen with the warm aroma of fall, then you have to try this Pumpkin Bread with Maple Glaze! It’s not just any pumpkin bread; it’s incredibly moist and topped with a crunchy pumpkin spice streusel that will have everyone coming back for seconds. This recipe has become a beloved staple in my home, perfect for busy weeknights or family gatherings where you want to impress without the fuss.

The best part? You can whip this up in no time, and it makes your home feel inviting and deliciously comforting. Whether it’s a chilly evening or a festive celebration, this pumpkin bread is always a hit!

Why You’ll Love This Recipe

• Super Easy to Make: You don’t need to be a baking expert to create this delightful loaf. The steps are straightforward and fun!
• Perfectly Moist Texture: Thanks to the combination of pure pumpkin puree and oil, every slice is soft, tender, and oh-so-delicious.
• Family-Friendly: Kids and adults alike adore this treat. It’s great for breakfast or as an after-school snack.
• Make-Ahead Friendly: You can bake this bread ahead of time and store it for later, making it perfect for meal prep or impromptu guests.
• Delicious Flavor Combination: The blend of spices and maple glaze elevates the flavor, making it an irresistible dessert option.

Ingredients You’ll Need

Making Pumpkin Bread with Maple Glaze is all about using simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This pumpkin bread recipe is wonderfully flexible! Feel free to experiment with different flavors and add-ins to suit your taste. Here are some ideas:

• Add Nuts or Seeds: Stir in chopped walnuts or sunflower seeds for added crunch.
• Mix in Chocolate Chips: If you’re feeling indulgent, fold in some dairy-free chocolate chips.
• Cinnamon Swirl: Create a cinnamon swirl by mixing cinnamon and sugar into the batter before baking.
• Try Different Glazes: Switch out the maple glaze for a simple lemon glaze for a zesty twist.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Greasing your baking pan is important so that the bread releases easily after baking. A well-greased pan ensures every slice comes out perfectly!

Step 2: Mix the Dry Ingredients

In a bowl, combine flour, baking soda, cinnamon, salt, and pumpkin pie spice. Whisk them together until they are well mixed. This step is crucial because it allows the leavening agent to distribute evenly throughout the mixture.

Step 3: Combine Wet Ingredients

In another bowl, mix together the melted butter, oils, sugars, eggs, milk, vanilla extract, and pumpkin puree until smooth. This creates a rich base that keeps your bread moist.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined—be careful not to overmix! Overmixing can lead to dense bread instead of fluffy slices.

Step 5: Bake Your Bread

Transfer the batter into your prepared pan and spread it evenly. Bake in your preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean. The smell wafting through your kitchen will be heavenly!

Step 6: Prepare the Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and maple syrup until smooth. Drizzle it over your cooled bread for that sweet finish.

Now all that’s left is to slice up this lovely Pumpkin Bread with Maple Glaze! Enjoy each bite as you savor those warm flavors—it truly feels like a hug in loaf form!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking can be a delightful experience, and with these handy tips, your pumpkin bread will turn out perfectly every time!

• Choose the Right Pumpkin Puree: Using pure pumpkin puree instead of pumpkin pie filling ensures that you control the sweetness and spices in your loaf. Always check the label to avoid added sugars and spices.
• Don’t Overmix the Batter: Gently folding your ingredients together preserves the bread’s airy texture. Overmixing can lead to a dense loaf, so mix just until combined.
• Use Room Temperature Ingredients: Bringing your eggs, milk, and other refrigerated ingredients to room temperature helps create a smoother batter that bakes evenly.
• Let It Cool Completely: After baking, allow your pumpkin bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its structure.
• Adjust Baking Time as Needed: Ovens can vary in temperature. Start checking for doneness about 5-10 minutes before the recommended baking time by inserting a toothpick; it should come out clean or with just a few moist crumbs.

How to Serve Pumpkin Bread with Maple Glaze

Serving your pumpkin bread with maple glaze is not only about taste but also about presentation! Here are some ideas to make your dish look as good as it tastes.

Garnishes

• Chopped Nuts: Sprinkling chopped walnuts or pecans on top adds a lovely crunch and complements the flavors beautifully.
• Cinnamon Sprinkle: A light dusting of cinnamon on top of the glaze gives an inviting aroma and enhances that cozy fall vibe.
• Fresh Herbs: A sprig of rosemary or mint can provide a pop of color and freshness, balancing the sweetness of the bread.

Side Dishes

• Cream Cheese Spread: A creamy spread made from plant-based cream cheese and a touch of maple syrup makes for a delicious addition that pairs wonderfully with pumpkin bread.
• Apple Slices: Fresh apple slices tossed in lemon juice provide a crisp contrast to the soft texture of the bread, adding brightness and acidity.
• Yogurt Parfait: Layered yogurt with granola and seasonal fruits can create a delightful breakfast or dessert option alongside your pumpkin bread.
• Herbal Tea: A cup of warm herbal tea, like chai or cinnamon spice, complements the flavors perfectly while offering a cozy drink option for any occasion.

Enjoy your delicious pumpkin bread with maple glaze—it’s perfect for sharing with loved ones or savoring all by yourself!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the pumpkin bread for easier thawing later.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label the container with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the sliced pumpkin bread on a baking sheet and warm for about 10 minutes.
• You can also microwave individual slices for about 15-20 seconds, depending on your microwave’s power.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use fresh pumpkin instead of canned puree for the Pumpkin Bread with Maple Glaze?

Yes, you can use fresh pumpkin! Simply roast and puree it until smooth. You’ll need about 2 cups of fresh pumpkin puree to substitute for one can.

What can I use instead of eggs in this Pumpkin Bread with Maple Glaze?

If you’re looking for an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use a quarter cup of unsweetened applesauce.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. It should also spring back slightly when touched.

Final Thoughts

I truly hope you enjoy making this Pumpkin Bread with Maple Glaze! It’s such a comforting treat that brings warmth and joy to any gathering—or even just your cozy kitchen at home. The combination of flavors in this recipe makes it special, and I can’t wait for you to share it with family and friends. Happy baking!