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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the warmth of fall with this delightful Pumpkin Bread with Maple Glaze. This recipe, perfect for any occasion, features a moist and tender loaf made with pure pumpkin puree and a touch of spice, topped with a sweet maple glaze that adds an irresistible finishing touch. Whether you’re enjoying it as a cozy breakfast treat or serving it at family gatherings, this pumpkin bread is sure to impress. It’s easy to whip up, making it a fantastic option for busy weeknights or festive celebrations.

Ingredients

Scale
  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, mix dry ingredients: flour, baking soda, cinnamon, salt, and pumpkin pie spice.
  3. In another bowl, whisk together melted butter, sugars, eggs, milk, vanilla extract, and pumpkin puree until smooth.
  4. Combine wet and dry mixtures gently until just combined.
  5. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
  6. For the glaze, whisk powdered sugar and maple syrup until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://kitchenmealplan.com/pumpkin-bread-with-maple-glaze/