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Pumpkin Cheese Ball

Pumpkin Cheese Ball
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If you’re searching for a standout appetizer that combines festive flair with scrumptious flavor, this Pumpkin Cheese Ball is your answer! Perfect for fall gatherings, this cheese ball captures the spirit of the season with its vibrant pumpkin shape and delicious creamy filling. Easy to make and even easier to enjoy, it’s a delightful centerpiece for any occasion—from Halloween parties to cozy Friendsgiving dinners. With a mix of sharp cheddar and smoky paprika, this dish not only pleases the palate but also brings everyone together around the snack table. Prepare it ahead of time to spend less time in the kitchen and more time enjoying the company of friends and family!

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 2 cups sharp cheddar, shredded
  • ½ cup sour cream
  • ½ tsp garlic powder
  • ½ tsp smoked paprika (+ extra for coating)
  • ¼ tsp onion powder
  • Salt & pepper, to taste
  • 1 cup crushed cheese crackers or finely chopped pecans (for coating)
  • 1 pretzel rod or bell pepper stem (for decoration)

Instructions

  1. In a medium bowl, beat together cream cheese, cheddar cheese, sour cream, garlic powder, smoked paprika, onion powder, salt, and pepper until smooth.
  2. Scoop the mixture onto plastic wrap and shape it into a ball. Wrap tightly and chill in the refrigerator for at least 2 hours or overnight.
  3. Once chilled, roll the cheese ball in crushed crackers or nuts until fully coated.
  4. Use twine or spaghetti noodles to create ridges around the ball for a pumpkin-like appearance.
  5. Insert a pretzel rod or bell pepper stem on top as the pumpkin's stem.
  6. Allow to sit at room temperature for 15–20 minutes before serving with an assortment of crackers or fresh veggies.

Nutrition

Find it online: https://kitchenmealplan.com/pumpkin-cheese-ball/