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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the delightful taste of Pumpkin Cheesecake Truffles, the perfect autumn treat that combines creamy pumpkin goodness with a sweet graham cracker coating. These little bites are not just easy to make, but they also offer a fun way to embrace the flavors of fall. Ideal for family gatherings or cozy evenings at home, these truffles promise to impress everyone with their rich, comforting flavors and festive appearance. With just a few simple ingredients and steps, you can whip up these delicious truffles in no time—perfect for busy days or last-minute dessert needs!

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar (for rolling)

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened and smooth.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and combined. Optional: Add food coloring for a festive touch.
  3. Spread the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
  4. Roll chilled mixture into small balls using buttered hands.
  5. Coat each ball in granulated sugar for sweetness.
  6. For decoration, create ridges with a toothpick and top with chocolate chips.

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