Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the cozy flavors of fall with these delightful Pumpkin Crepes filled with a creamy maple cream cheese filling. Perfect for brunches or festive gatherings, these crepes are as beautiful as they are delicious. The warm spices paired with the rich pumpkin create a comforting dish that will leave your family and friends asking for seconds. Easy to prepare and versatile, you can fill them with your favorite ingredients, making them an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for the pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- In a blender, combine all crepe ingredients until smooth. Let it rest for at least 30 minutes.
- Preheat a nonstick skillet over medium heat and lightly coat it with butter.
- Pour about ¼ cup of batter into the pan, swirling to coat evenly. Cook for about 1 to 1½ minutes until golden, then flip and cook for another minute.
- Spread the maple cream cheese filling on each warm crepe, fold gently, and serve.
Nutrition
- Serving Size: 2 crepes (150g)
- Calories: 420
- Sugar: 22g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg