Pumpkin Fluff
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Indulge guilt-free with this easy Pumpkin Fluff recipe—a healthy sweet treat perfect for fall! Try it today and delight everyone at your table.
- Author: Gianna
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- 1 can (15 oz) pumpkin puree
- 1 box (1 oz) sugar-free instant vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container (8 oz) sugar-free Cool Whip, thawed
- In a medium mixing bowl, whisk together pumpkin puree and instant vanilla pudding mix until smooth.
- Add pumpkin pie spice and vanilla extract; stir until well combined.
- Gently fold in thawed Cool Whip until no streaks remain.
- Spoon into serving jars or a larger dish; cover and chill for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 5g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg