Print

Pumpkin Pecan Coffee Cake

Pumpkin Pecan Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and flavor of Pumpkin Pecan Coffee Cake, a delightful treat that captures the essence of autumn in every bite. This moist and tender cake is layered with rich pumpkin puree and topped with crunchy pecans, creating a symphony of flavors perfect for breakfast, brunch, or an afternoon snack. As it bakes, the inviting aroma fills your home, beckoning loved ones to gather around the table. The combination of pumpkin pie spice and toasted nuts makes this coffee cake a comforting embrace on crisp fall days. Easy to prepare and even easier to enjoy, this recipe is bound to become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 T pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 2 T butter (melted)
  • 2 T flour (for topping)
  • 2 tsp cinnamon
  • 1/2 cup pecans (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and pumpkin pie spice until well combined.
  3. In another bowl, mix together the pumpkin puree, milk, oil, and vanilla extract until smooth.
  4. Gradually combine wet ingredients into dry ingredients until just mixed; fold in half of the pecans.
  5. Pour half of the batter into the prepared pan; sprinkle with half of the remaining pecans.
  6. Add the rest of the batter on top followed by the remaining pecans.
  7. Bake for approximately 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow cooling before slicing and serving.

Nutrition

Find it online: https://kitchenmealplan.com/pumpkin-pecan-coffee-cake/