Pumpkin Pie Cookie Recipe

If you’re looking for a delightful treat that captures the essence of fall, you’ve stumbled upon the perfect recipe! This Pumpkin Pie Cookie Recipe brings together the comforting flavors of pumpkin and warm spices in a thick, chewy cookie. Imagine biting into a cookie that has a crisp bottom and a smooth pumpkin filling—it’s like enjoying pumpkin pie but in cookie form! Whether you’re preparing for a cozy family gathering or simply want to treat yourself on a busy weeknight, these cookies are sure to become a favorite.

What I love about this recipe is how easy it is to make. You don’t need any fancy equipment, just some simple ingredients and your hands (or a mixer if you prefer). Plus, they are so versatile! You can enjoy them as an after-school snack or serve them at your holiday feast. Get ready to share some smiles with this delicious treat!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip these cookies up in no time.
• Family Favorite: Kids and adults alike will love the flavor and texture of these cookies.
• Make-Ahead Convenience: Bake them ahead of time and store them for when those sweet cravings hit!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy evening at home, these cookies fit right in.

Ingredients You’ll Need

This Pumpkin Pie Cookie Recipe calls for simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create these delicious cookies:

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Pumpkin Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional

• whipped cream for serving

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences. Here are some fun variation ideas:

• Add Chocolate Chips: For a delightful twist, mix in some chocolate chips. They pair beautifully with the pumpkin flavor!
• Use Nutmeg or Cinnamon: If you love extra spice, feel free to add more nutmeg or cinnamon to enhance the flavor.
• Try Different Sugars: Experiment with coconut sugar or maple sugar for a different sweetness profile.
• Make It Vegan: Substitute cream cheese with vegan cream cheese and use flax eggs instead of regular egg yolks.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350℉ and line a cookie sheet with parchment paper. This step is key because it ensures your cookies bake evenly and don’t stick. While that’s heating up, gather your ingredients!

Step 2: Mix the Cookie Dough

In a large bowl, beat together the cream cheese and butter until creamy. Add in the granulated sugar and brown sugar, mixing until well combined. Then, stir in the egg yolk and vanilla extract. Finally, sift together the flour, pumpkin spice, and salt before gradually adding it to your wet mixture until everything is just combined.

Step 3: Roll into Balls

Using your hands or a cookie scoop, form balls of dough about two tablespoons in size. Roll each ball into coarse sugar for that lovely exterior crunch—this adds both texture and sweetness!

Step 4: Prepare the Filling

In another bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This creamy filling is what makes these cookies so special!

Step 5: Assemble Your Cookies

Place half of your dough balls on the prepared cookie sheet. Make an indentation in each ball using your thumb or the back of a spoon—this is where we’ll pour our filling! Spoon about one tablespoon of pumpkin filling into each indentation.

Step 6: Bake

Pop those beauties into your preheated oven for about 15 minutes or until the edges are lightly golden but still soft in the center. Let them cool slightly before transferring to wire racks.

Enjoy warm or at room temperature with whipped cream if you desire—a perfect finishing touch! These Pumpkin Pie Cookies are sure to bring joy to anyone who tries them!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Baking can be a delightful adventure, and with these handy tips, you’ll create the most scrumptious pumpkin pie cookies!

• Use room temperature ingredients: Ensuring your butter, cream cheese, and egg are at room temperature helps them blend more smoothly, creating a better texture in your cookies.
• Don’t skip the chilling step: After mixing your dough, chilling it for at least 30 minutes can prevent the cookies from spreading too much while baking, resulting in thicker cookies with that perfect chewy texture.
• Measure flour accurately: Spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This prevents overpacking and keeps your cookies light and fluffy.
• Mix until just combined: Overmixing can lead to tough cookies. Stir until you see no more dry flour to ensure your cookies remain soft and tender.
• Experiment with spices: Feel free to adjust the pumpkin spice to your liking! Adding a pinch of ginger or nutmeg can bring an extra layer of flavor that elevates your cookies even further.

How to Serve Pumpkin Pie Cookie Recipe

Presenting your pumpkin pie cookies in style can make all the difference at any gathering. Here are some fun ideas to elevate your dessert experience!

Garnishes

• Whipped Cream: A dollop of whipped cream on top adds a creamy texture that complements the spiced flavors beautifully.
• Cinnamon Sugar Dusting: Sprinkle a touch of cinnamon sugar on top right before serving for an extra burst of flavor that enhances the fall vibes.
• Chopped Pecans or Walnuts: Add some crunch by sprinkling chopped nuts over the cookies; they pair wonderfully with pumpkin flavors.

Side Dishes

• Apple Crisp: This warm dessert made with baked apples and a crumbly topping is a lovely contrast to your soft pumpkin pie cookie.
• Vanilla Ice Cream: A scoop of vanilla ice cream served alongside will melt into the warm cookie, making every bite irresistibly delicious.
• Caramel Sauce: Drizzling caramel sauce over the top adds sweetness and richness that perfectly balances out the spice in your cookies.
• Hot Chocolate: Serve these delightful cookies with a cozy mug of hot chocolate for an ultimate comfort food pairing that’s sure to please everyone.

With these tips and serving suggestions, your pumpkin pie cookie recipe will not only impress but also bring warmth and joy to any occasion! Happy baking!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep! You can easily whip up a batch ahead of time, and they store beautifully for later enjoyment.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 2 weeks.

Freezing

• To freeze, layer cookies between parchment paper in an airtight container or freezer bag.
• They can be frozen for up to 3 months.
• Thaw at room temperature before serving.

Reheating

• For a warm treat, reheat cookies in the microwave for about 10-15 seconds.
• Alternatively, place them in a preheated oven at 350℉ for 5-7 minutes.

FAQs

Got questions? Here are some common ones about our delicious Pumpkin Pie Cookie Recipe!

Can I use fresh pumpkin instead of pumpkin puree?

Yes! If you’re looking to make this Pumpkin Pie Cookie Recipe with fresh pumpkin, be sure to cook and puree your pumpkin until smooth before measuring out the amount needed.

What is the best way to store my Pumpkin Pie Cookies?

To keep your Pumpkin Pie Cookie Recipe fresh, store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Can I substitute other spices instead of pumpkin spice?

Definitely! Feel free to experiment with cinnamon, nutmeg, or allspice if you want to personalize your Pumpkin Pie Cookie Recipe.

How can I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This will work well for this Pumpkin Pie Cookie Recipe without compromising flavor!

Final Thoughts

I hope you enjoy making these delightful Pumpkin Pie Cookies as much as I do! They’re not only packed with flavor but also bring a cozy feel that’s perfect for any gathering. Whether you’re sharing them with loved ones or enjoying them solo, these cookies are sure to be a hit. Happy baking!