Pumpkin Pie Cookie Recipe
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Cookies. This recipe transforms the classic pumpkin pie into a chewy cookie, perfectly capturing the essence of autumn with every bite. Each cookie features a thick, spiced dough enveloping a luscious pumpkin filling, making them an ideal treat for family gatherings or a sweet indulgence during your busy week. With simple ingredients and easy steps, you can whip up these delicious cookies without any fuss. Enjoy them warm or at room temperature, and consider serving with whipped cream or a sprinkle of cinnamon sugar for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ⅔ cups all-purpose flour
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese (room temperature)
- 12 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup coarse sugar for rolling
- 1 large egg (room temperature)
- ¼ cup brown sugar
- pinch table salt
- ½ teaspoon pumpkin spice
- ¼ cup whole milk
- ½ cup pumpkin puree
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl, beat cream cheese and butter until creamy. Add granulated and brown sugars, mixing well. Stir in egg yolk and vanilla extract.
- Sift together flour, pumpkin spice, and salt; gradually add to wet mixture until combined.
- Roll dough into 2-tablespoon balls and coat in coarse sugar.
- In another bowl, whisk together egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla until smooth.
- Make an indentation in half of the dough balls on the baking sheet and spoon filling into each.
- Bake for about 15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/pumpkin-pie-cookie-recipe/