Pumpkin Pie Macarons
Indulge in the delightful flavors of autumn with these Pumpkin Pie Macarons. These elegant French treats combine the comforting essence of pumpkin pie with a delicate macaron shell, making them the perfect addition to your fall gatherings. Each bite promises a harmonious blend of spiced pumpkin frosting and a cute pie crust cutout, creating an impressive dessert that is sure to delight friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 106 grams of almond meal
- 106 grams powdered sugar
- 41 grams of egg whites
- 45 grams of egg whites
- 115 grams of granulated sugar
- 79 grams of water
- Dash of cream of tartar or lemon juice for stabilizing
- Orange and brown powdered or gel food coloring
- 1 cup all purpose flour
- 1/4 cup coconut oil
- 1/4 tsp salt
- 4 tbsp ice cold water
- 1/2 cups organic shortening or vegan butter
- 3/4 cups + 2 tbsp confectioners sugar
- Seeds from 1/4 vanilla bean (or gf vanilla)
- Pinch of salt
- Dash of non-dairy milk
- 1 tbsp pumpkin puree
- 1 cup confectioners sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla
Instructions
- Prepare your workspace by cleaning your mixing bowl and whisk attachment.
- Make the macaron batter by sifting together almond meal and powdered sugar, then folding in egg whites and food coloring until smooth.
- Prepare sugar syrup by heating granulated sugar and water, then whisk egg whites in a stand mixer until soft peaks form.
- Combine the syrup with meringue until glossy peaks appear, then fold into the almond mixture carefully.
- Pipe small rounds onto lined baking sheets, resting until dry to touch before baking at 300°F for 12-14 minutes.
- Create pie crust cutouts using flour, coconut oil, and ice-cold water; roll out and cut shapes.
- Assemble by pairing macaron shells with pumpkin frosting and decorative pie crusts.
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/pumpkin-pie-macarons/