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Pumpkin Protein Balls

Pumpkin Protein Balls

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Pumpkin Protein Balls are the perfect snack for anyone seeking a nutritious and satisfying treat. Combining the warm, comforting flavors of pumpkin and spices with protein-rich ingredients, these no-bake bites are ideal for busy lifestyles or family gatherings. They’re quick to prepare, require no baking, and can be made ahead of time, making them a convenient option for a healthy energy boost any time of day. Packed with wholesome ingredients like almond butter, oats, and vanilla protein powder, these delightful treats are not only delicious but also versatile—perfect as pre-workout fuel or a sweet after-dinner snack. With their appealing taste and easy preparation, Pumpkin Protein Balls are sure to be a hit in your household!

Ingredients

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  • 1 cup no salt added creamy drippy almond butter
  • ⅓ cup canned pumpkin
  • ¼ teaspoon cinnamon
  • ½ cup honey
  • ½ cup vanilla protein powder
  • 1 ½ cups rolled oats
  • salt to taste
  • 1 ½ teaspoons pumpkin pie spice
  • ½ cup mini chocolate chips

Instructions

  1. In a large bowl, combine almond butter, canned pumpkin, honey, vanilla protein powder, rolled oats, cinnamon, salt, and pumpkin pie spice. Mix until well combined.
  2. Gently fold in mini chocolate chips.
  3. Use a cookie scoop or your hands to form the mixture into balls and place them on a parchment-lined baking sheet.
  4. Chill in the fridge until firm (about 30 minutes).
  5. Store in an airtight container in the fridge for up to one week or freeze for longer storage.

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