Pumpkin Spice Crème Brûlée

If you’re looking for a cozy dessert that captures the essence of fall, then this Pumpkin Spice Crème Brûlée is just what you need! Imagine rich, creamy custard infused with real pumpkin and warm spices, all served in adorable mini pumpkins that make your heart smile. This recipe is a cherished favorite of mine because it’s not only delicious but also perfect for any occasion—from intimate family dinners to festive gatherings with friends. The combination of smooth custard and a crunchy caramelized topping makes each bite simply divine.

What I love most about this dessert is how it truly brings the flavors of autumn to life. It’s like a warm hug on a chilly evening, and trust me, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and spices creates a comforting taste that screams fall.
• Easy to Make: With simple steps, you can whip this up without breaking a sweat.
• Impressive Presentation: Serving in mini pumpkins adds charm and makes for stunning table decor.
• Make-Ahead Friendly: Prepare these ahead of time and just torch them before serving for a stress-free dessert.
• Family Favorite: This crème brûlée is sure to please both kids and adults alike!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this Pumpkin Spice Crème Brûlée to life! You’ll find everything you need at your local grocery store, making this an accessible treat for anyone who loves baking.

For the Custard

• 2 cups heavy cream (470g)
• 2 teaspoons vanilla bean paste
• 5 egg yolks (95g)
• ⅓ cup granulated sugar (67g) – plus more for topping
• ⅔ cup pumpkin puree (160g)
• ¼ teaspoon kosher salt
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• Tiny pinch ground cloves

For Serving

• 3-4 small-medium pumpkins (5 ½ inches wide, 3 inches tall, washed, tops cut off, hollowed out)

Variations

The beauty of this Pumpkin Spice Crème Brûlée lies in its flexibility! Here are some delightful twists you might consider:

• Swap the Pumpkins: Use ramekins instead of mini pumpkins for a classic presentation.
• Add More Spices: Experiment with additional spices like cardamom or allspice for an extra kick.
• Try Different Sweeteners: Substitute coconut sugar or maple syrup for a unique flavor profile.
• Infuse with Citrus: Add a dash of orange or lemon zest to brighten up the custard.

How to Make Pumpkin Spice Crème Brûlée

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (160°C). This initial step ensures that your custard bakes evenly and sets perfectly.

Step 2: Prepare the Custard Mixture

In a medium saucepan over medium heat, combine your heavy cream and vanilla bean paste. Stir gently until warmed but not boiling. In another bowl, whisk together the egg yolks and granulated sugar until pale and thick. Gradually pour in the warm cream mixture while whisking constantly. This technique helps prevent cooking the eggs too quickly.

Step 3: Add Pumpkin and Spices

Next, incorporate the pumpkin puree, salt, cinnamon, ginger, nutmeg, and cloves into your custard mixture. Whisk until everything is combined beautifully. The spices will elevate the flavor and give it that warm autumnal feel we all adore.

Step 4: Fill Your Pumpkins

Carefully pour the custard into your hollowed-out mini pumpkins. Place them in a baking dish filled with hot water—this creates a gentle steam environment that helps cook the custard evenly without curdling.

Step 5: Bake

Bake in your preheated oven for about 60-65 minutes or until set but still slightly jiggly in the center. Keep an eye on them; they should not become too firm! Once baked, remove them from the oven and let cool before refrigerating for at least three hours.

Step 6: Caramelize Sugar Topping

When you’re ready to serve, sprinkle an even layer of granulated sugar over each custard’s surface. Using a kitchen torch, carefully caramelize the sugar until it forms a hard shell. This step adds that signature crunch we love in crème brûlée!

And there you have it—a delightful way to enjoy fall flavors with friends and family! Enjoy every creamy bite of this Pumpkin Spice Crème Brûlée!

Pro Tips for Making Pumpkin Spice Crème Brûlée

Creating the perfect Pumpkin Spice Crème Brûlée is a delightful experience, and a few tips can elevate your dish to gourmet status!

• Use Fresh Pumpkin Puree: If possible, opt for fresh pumpkin puree instead of canned. Fresh pumpkin adds a vibrant flavor and richness that enhances the custard’s overall taste.
• Get Your Cream to the Right Temperature: Heat the cream gently until it’s warm but not boiling. This helps ensure that it combines smoothly with the egg yolks, preventing any curdling.
• Strain Your Mixture: After mixing the custard, strain it through a fine-mesh sieve before pouring into your pumpkins. This step removes any lumps and guarantees a silky-smooth texture.
• Don’t Skip the Water Bath: Baking your crème brûlée in a water bath (bain-marie) helps maintain even cooking temperatures, resulting in a creamy custard without cracks.
• Chill Thoroughly: Allow your crème brûlée to chill in the refrigerator for at least four hours (or overnight if you can wait!). This step helps the flavors meld beautifully and ensures a perfectly set custard.

How to Serve Pumpkin Spice Crème Brûlée

Presentation is key when serving this delightful dessert, especially when showcasing its autumnal charm. Here are some ideas to make your serving as enchanting as the flavors!

Garnishes

• Whipped Coconut Cream: A dollop of dairy-free whipped coconut cream adds a light and airy contrast to the rich custard, enhancing both flavor and visual appeal.
• Candied Pecans: Sprinkle some chopped candied pecans on top for added crunch and sweetness. They complement the spicy notes of the crème brûlée beautifully.

Side Dishes

• Spiced Apple Compote: A warm apple compote spiced with cinnamon offers a lovely tartness that balances out the sweet richness of the crème brûlée.
• Ginger Snap Cookies: Serve alongside homemade or store-bought ginger snap cookies for an extra kick of spice and crunch that pairs perfectly with pumpkin flavors.
• Maple Pecan Salad: A fresh salad with mixed greens, toasted pecans, and a maple vinaigrette adds a refreshing contrast that enhances the overall meal experience.

With these serving suggestions and pro tips in hand, you’re all set to impress your guests with this stunning Pumpkin Spice Crème Brûlée! Enjoy every bite of this cozy fall treat!

Make Ahead and Storage

This Pumpkin Spice Crème Brûlée is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. The custard can be made ahead of time, freeing up your schedule when it’s time to entertain.

Storing Leftovers

• Allow the crème brûlée to cool completely before covering it.
• Store in the refrigerator for up to 3 days.
• Keep the caramelized sugar layer separate until ready to serve for optimal texture.

Freezing

• It is not recommended to freeze crème brûlée as it may alter the texture of the custard.
• If you must freeze, do so before adding the sugar topping. Wrap tightly in plastic wrap and place in an airtight container.
• Consume within 1 month for best quality.

Reheating

• If stored in the fridge, allow crème brûlée to sit at room temperature for about 30 minutes before serving.
• For a quick fix, gently reheat in a low oven (200°F/93°C) just until warm, but avoid cooking further.
• Always add fresh sugar topping before torching for that classic crunch!

FAQs

Here are some common questions about making Pumpkin Spice Crème Brûlée.

Can I use canned pumpkin puree for Pumpkin Spice Crème Brûlée?

Absolutely! Canned pumpkin puree works beautifully in this recipe and saves time. Just ensure it’s pure pumpkin with no added sugars or spices.

How do I achieve a perfectly caramelized topping on my Pumpkin Spice Crème Brûlée?

To get that ideal crunchy top, sprinkle an even layer of granulated sugar over the chilled custard. Use a kitchen torch to caramelize it until golden brown. Keep moving the flame in circles for even results!

What makes this Pumpkin Spice Crème Brûlée different from traditional recipes?

This version infuses real pumpkin and seasonal spices into a creamy custard base, capturing all the flavors of fall while maintaining that classic crème brûlée essence.

Final Thoughts

I hope you enjoy making this Pumpkin Spice Crème Brûlée as much as I do! It’s not just a dessert; it’s a cozy experience that brings warmth and joy during those crisp autumn evenings. So gather your ingredients, embrace the delightful aromas filling your kitchen, and treat yourself and your loved ones to this special dessert. Happy baking!