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Pumpkin Spice Crème Brûlée

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This luscious dessert features a rich, creamy custard infused with real pumpkin and warm spices, all elegantly served in charming mini pumpkins. Each bite offers a perfect balance of smooth custard and a crunchy caramelized topping, making it an ideal treat for intimate gatherings or festive celebrations. Not only is it simple to prepare, but it also allows you to impress your guests with its stunning presentation and comforting autumnal flavors. Get ready to enjoy a sweet embrace of seasonal goodness that will have everyone asking for seconds!

Ingredients

Scale
  • 2 cups heavy cream
  • 2 teaspoons vanilla bean paste
  • 5 egg yolks
  • ⅓ cup granulated sugar – plus more for topping
  • ⅔ cup pumpkin puree
  • ¼ teaspoon kosher salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • Tiny pinch ground cloves
  • 3–4 small-medium pumpkins (washed, tops cut off, hollowed out)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a saucepan, warm heavy cream with vanilla bean paste over medium heat.
  3. Whisk egg yolks and sugar together in a bowl until pale. Gradually add the cream mixture while whisking continuously.
  4. Stir in pumpkin puree and spices until well combined.
  5. Pour custard into hollowed mini pumpkins placed in a baking dish filled with hot water.
  6. Bake for 60-65 minutes until the centers are slightly jiggly.
  7. Cool and chill for at least three hours before serving.
  8. Before serving, sprinkle sugar on top and caramelize with a kitchen torch.

Nutrition

Find it online: https://kitchenmealplan.com/pumpkin-spice-creme-brulee/