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Pumpkin Spice Fireball Sangria

Pumpkin Spice Fireball Sangria

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Experience fall flavors with our Pumpkin Spice Fireball Sangria! Perfectly spiced & refreshing – make it today for unforgettable moments!

Ingredients

Scale
  • 1 bottle (750 ml) white grape juice (100% juice)
  • 1 cup cinnamon-infused syrup (as a substitute for alcohol)
  • ½ cup unsweetened pumpkin puree
  • 2 cups fresh apple cider
  • 2 sliced apples (Granny Smith or Honeycrisp)
  • 1 sliced orange
  • 2 cinnamon sticks
  • 1 tsp ground nutmeg
  • ½ tsp ground cinnamon
  • 1 tbsp maple syrup (optional)

Instructions

  1. In a large pitcher, combine the white grape juice and cinnamon-infused syrup.
  2. Stir in the apple cider followed by the unsweetened pumpkin puree until well mixed.
  3. Add sliced apples and oranges to the mixture.
  4. Introduce cinnamon sticks, ground nutmeg, ground cinnamon, and optional maple syrup.
  5. Cover and refrigerate for at least 2 hours or overnight for best flavor infusion.
  6. Serve over ice with additional fruit slices as garnish.

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