Quick Avocado and Tomato Salad
Quick Avocado and Tomato Salad is a delightful, vibrant dish that brings together the creamy richness of ripe avocados and the juicy burst of cherry tomatoes. Perfect for a light lunch or a refreshing side at dinner, this easy-to-make salad is sure to impress guests at any gathering. With its colorful presentation and fresh ingredients, it not only tastes amazing but also adds a beautiful touch to your table. Ready in under 15 minutes, this salad is ideal for busy weeknights or whenever you crave something healthy without the fuss of extensive cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 large ripe avocados, peeled, pitted, and diced
- 1 pint (about 2 cups) cherry or grape tomatoes, halved
- 1/2 medium red onion, finely diced
- 1/2 cup fresh cilantro, roughly chopped
- Juice of 2 large limes (about 1/4 cup)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved cherry tomatoes, diced red onion, minced jalapeño (if using), and chopped cilantro. Toss gently.
- Pour lime juice and olive oil over the mixture. Sprinkle with salt and pepper. Whisk until well combined.
- Gently fold in diced avocados using a rubber spatula to keep them intact.
- Taste and adjust seasoning as needed.
- Serve immediately for the best flavor and freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 234mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 13g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/quick-avocado-and-tomato-salad/