Quick Coconut Curry Soup with Dumplings
Warm up your evenings with this Quick Coconut Curry Soup with Dumplings! This delightful dish combines a creamy coconut broth with tender vegan dumplings and an array of vibrant vegetables, making it the perfect comfort food. With its aromatic spices and rich flavors, this soup is not only quick to prepare—taking just 10 minutes of prep time and 20 minutes of cooking—but also incredibly versatile. Whether you’re looking for a nourishing meal after a long day or a cozy dish to share with family, this recipe is sure to become a favorite in your home. Plus, it’s easily customizable; feel free to add your favorite vegetables or adjust the spice level according to your taste. Enjoy every spoonful of this heartwarming soup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 bag frozen vegan dumplings
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp red Thai curry paste
- 4 scallions
- 1 cup diced onion
- 1 tbsp avocado oil
- Minced garlic to taste
- Chili oil to taste
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup chopped cremini mushrooms
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
- 1 tbsp crunchy garlic
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté diced onion until translucent.
- Add minced garlic and red Thai curry paste; cook for about one minute until fragrant.
- Pour in vegetable broth, coconut milk, soy sauce, salt, and sugar. Bring to a gentle simmer.
- Gently add frozen dumplings, chopped mushrooms, and scallions; cook as per dumpling package instructions (about 5-7 minutes).
- Stir in chili oil before serving and garnish with fresh cilantro and scallion greens.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg