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Quick & Easy Homemade Butter Chicken

Quick & Easy Homemade Butter Chicken Recipe

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If you’re seeking a comforting meal that brings warmth and flavor to the table, this Quick & Easy Homemade Butter Chicken Recipe is just what you need. With tender chicken thighs simmered in a creamy, spiced sauce, this dish is perfect for busy weeknights or special family gatherings. It combines rich flavors and simple ingredients, making it a crowd-pleaser even among picky eaters. Serve it with fluffy rice or warm naan for an unforgettable dining experience. Once you try this easy recipe, it’s sure to become a staple in your home!

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate the chicken: In a bowl, combine chicken thighs with salt, garlic powder, paprika, curry powder, and Greek yogurt. Let marinate for at least 30 minutes.
  2. Sauté aromatics: Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium heat. Add minced garlic and diced onion; sauté until soft.
  3. Cook the chicken: Add marinated chicken to the skillet and cook until browned on all sides (7–10 minutes).
  4. Create the sauce: Pour in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and additional curry powder. Stir and let simmer for about 15 minutes.
  5. Finish with butter: Stir in remaining butter before serving.
  6. Serve: Enjoy over steamed rice or with naan bread.

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