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Quick Gluten Free Dairy Free BLT Pasta Salad

Quick Gluten Free Dairy Free BLT Pasta Salad
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Discover the delight of summer with this Quick Gluten Free Dairy Free BLT Pasta Salad. This vibrant dish brings together the nostalgic flavors of a classic BLT sandwich while offering a fresh twist that’s perfect for warm weather gatherings. The gluten-free pasta spirals serve as a light base, complemented by creamy avocado, juicy cherry tomatoes, and crunchy romaine lettuce. Tossed in a tangy plant-based mayonnaise dressing with apple cider vinegar and garlic, each bite is an explosion of flavor and texture. Whether you’re hosting a backyard barbecue or looking for a quick weeknight meal, this salad is sure to impress family and friends while accommodating dietary needs beautifully. Get ready to savor every mouthful!

Ingredients

Scale
  • 12 oz gluten-free pasta spirals
  • 1 diced avocado
  • 12 oz plant-based bacon, crumbled
  • 1 box cherry tomatoes, halved
  • 1 head romaine lettuce, chopped
  • 1/4 cup red onion, finely chopped
  • 2/3 cup plant-based mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tsp minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the gluten-free pasta spirals in salted boiling water according to package instructions until al dente (8–10 minutes). Drain and cool.
  2. In a large mixing bowl, combine the cooled pasta, diced avocado, crumbled plant-based bacon, halved cherry tomatoes, and chopped romaine lettuce.
  3. In a separate bowl, whisk together the red onion, plant-based mayonnaise, apple cider vinegar, minced garlic, salt, and pepper until smooth.
  4. Pour the dressing over the salad ingredients and gently toss until everything is coated evenly.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Find it online: https://kitchenmealplan.com/quick-gluten-free-dairy-free-blt-pasta-salad/