Ramen Noodle Salad

Sweet, tangy, crunchy ramen noodle salad is a delightful dish that can elevate any meal. This ramen noodle salad is perfect for potlucks, BBQs, or a quick weeknight dinner. Its unique blend of flavors and textures makes it stand out while being simple to prepare. With its vibrant colors and satisfying crunch, this salad is sure to impress guests or family alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights.
• Versatile Side Dish: Pair it with grilled meats or enjoy it on its own; this salad fits various occasions.
• Flavorful Crunch: The combination of toasted ramen noodles, slivered almonds, and sesame seeds adds a delightful crunch to every bite.
• Fresh Ingredients: Using fresh cabbage and green onions ensures a crisp taste that complements the dressing perfectly.
• Make-Ahead Friendly: Prepare it in advance and let the flavors meld for an even tastier salad the next day.

Tools and Preparation

Before diving into making your ramen noodle salad, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Jar with lid (for dressing)
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for sautéing the ramen noodles and nuts, giving them a crispy texture.
• Mixing bowl: Convenient for combining all ingredients without spilling.
• Jar with lid: Perfect for shaking up the dressing to ensure it’s well mixed.

Ingredients

Ingredients:
– 2 tablespoons butter
– 3 ounce package ramen noodles, seasoning packet removed
– 1/2 cup slivered almonds
– 3 tablespoons sesame seeds
– 1 1/2 lbs Napa cabbage, about 8-10 cups shredded
– 1 bunch green onions, sliced thin, about 1/2 cup
– 1/2 cup light flavored olive oil
– 1/4 cup plain white vinegar
– 1/2 cup white sugar
– 2 tablespoons low-sodium soy sauce

How to Make Ramen Noodle Salad

Step 1: Make the Dressing

To make the dressing, combine the olive oil, vinegar, sugar, and soy sauce in a jar. Screw on the lid tightly and shake until the sugar has dissolved.

Step 2: Toast the Noodles

Melt the butter in a large skillet over medium heat. While melting, crush the ramen noodles while still inside their package. Remove the seasoning packet (save it for later if desired) and add the crushed noodles along with slivered almonds and sesame seeds to the melted butter.

Step 3: Sauté Mix

Sauté while stirring frequently until the noodle mixture turns golden brown. Once done, remove it from heat and transfer to a plate to cool.

Step 4: Combine Ingredients

Shred the Napa cabbage finely and place it in a large mixing bowl along with sliced green onions. Add in the toasted noodle mixture. Pour over your prepared dressing and toss everything well to combine.

Step 5: Serve

Sprinkle additional green onions on top before serving immediately for an extra touch of freshness. Enjoy your delicious ramen noodle salad!

How to Serve Ramen Noodle Salad

Ramen noodle salad is a versatile dish that can complement various meals or stand alone as a light meal. Here are some creative serving suggestions to enhance your dining experience.

As a Side Dish

• Serve alongside grilled chicken for a refreshing contrast.
• Pair it with barbecued meats to balance smoky flavors.

In a Wrap

• Use lettuce leaves as wraps and fill them with ramen noodle salad for a fun, handheld option.
• Add slices of grilled tofu for extra protein and texture.

With Additional Protein

• Top the salad with shredded rotisserie chicken for a hearty meal.
• Add boiled shrimp for a seafood twist.

As a Lunch Meal Prep

• Portion the salad into containers for quick lunches throughout the week.
• Keep the dressing separate until ready to eat to maintain freshness.

How to Perfect Ramen Noodle Salad

Creating the perfect ramen noodle salad involves paying attention to ingredients and techniques. Here are some tips to ensure your salad shines.

• Use fresh cabbage: Fresh Napa cabbage adds crunch and flavor, making your salad more enjoyable.
• Let it chill: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld together.
• Adjust sweetness: Taste the dressing and adjust the sugar according to your preference—it can be sweeter or tangier based on your taste buds.
• Toast sesame seeds: Toasting sesame seeds enhances their flavor, providing an extra nutty taste in your salad.

Best Side Dishes for Ramen Noodle Salad

Ramen noodle salad pairs well with many side dishes. Here are some excellent options to serve alongside it.

1. Grilled Veggies – Seasonal vegetables like zucchini and bell peppers add vibrant color and flavor when grilled.
2. Fried Rice – A simple vegetable fried rice complements the crunchiness of ramen noodle salad beautifully.
3. Egg Rolls – Crispy egg rolls filled with cabbage or pork provide an enjoyable texture contrast.
4. Potato Wedges – Seasoned potato wedges are a hearty side that balances out the lightness of the salad.
5. Stuffed Peppers – Bell peppers stuffed with quinoa or rice make for a nutritious addition that’s filling yet refreshing.
6. Cucumber Salad – A vinegary cucumber salad adds brightness and freshness, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

Creating a delicious Ramen Noodle Salad is easier than it seems, but there are common pitfalls. Avoid these mistakes to ensure your salad turns out perfect every time.

• Ignoring the dressing: Always mix the dressing well before adding it to your salad. This ensures an even flavor throughout.
• Overcooking the noodles: Ramen noodles should be just tender, not mushy. Follow package instructions for the best results.
• Skipping the toppings: Toppings like green onions and sesame seeds add texture and flavor. Don’t skip them for a bland dish.
• Not letting the noodle mixture cool: Allowing the cooked noodle mixture to cool prevents wilting the cabbage and keeps the salad fresh.
• Using too much sugar: Balance is key; adjust the sugar in the dressing based on your taste preference for sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep dressing separate until ready to serve for maximum freshness.

Freezing Ramen Noodle Salad

• It’s best not to freeze due to texture changes, but if necessary, store in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Ramen Noodle Salad

• Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Heat in a microwave-safe bowl, covering with a damp paper towel. Heat in short intervals until warm.
• Stovetop: Warm on low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Ramen Noodle Salad that can help you out.

What is Ramen Noodle Salad?

Ramen Noodle Salad is a crunchy and flavorful salad made with ramen noodles, cabbage, almonds, and a tangy dressing. It’s perfect as a side dish or light meal.

Can I make Ramen Noodle Salad ahead of time?

Yes! You can prepare it ahead by making the dressing and shredding the vegetables. Just combine everything right before serving for freshness.

How do I customize my Ramen Noodle Salad?

Feel free to add proteins like chicken or tofu, or swap out vegetables based on your preferences. The recipe is versatile!

Is Ramen Noodle Salad healthy?

While it contains healthy ingredients like cabbage and almonds, be mindful of sugar levels in the dressing. You can reduce sugar or use alternatives for a healthier option.

Final Thoughts

Ramen Noodle Salad is an incredible dish that brings together sweet, tangy flavors with crunchy textures. This recipe is customizable, allowing you to tailor it to your tastes and dietary needs. Give it a try at your next gathering or weeknight dinner!