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Ramen Noodle Salad with Cabbage (Quick, Crunchy & Delicious)

Ramen Noodle Salad with Cabbage (Quick, Crunchy & Delicious)
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Ramen Noodle Salad with Cabbage (Quick, Crunchy & Delicious) is a vibrant and refreshing dish that’s sure to excite your taste buds. Bursting with color and texture, this salad combines crunchy cabbage, sweet carrots, and savory toasted ramen noodles, all brought together by a tangy dressing. Perfect for any occasion—be it a potluck, picnic, or quick weeknight dinner—this dish balances freshness with heartiness effortlessly. With just 20 minutes of prep time, you can create a wholesome meal that not only pleases the palate but also fosters connections with friends and family around the table.

Ingredients

Scale
  • 4 cups cabbage (thinly sliced)
  • 1 cup carrots (shredded)
  • 3 green onions (sliced)
  • 2 packs instant ramen noodles (discard seasoning packet)
  • 1/2 cup sliced almonds
  • 2 tablespoons sesame seeds
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar (or honey)
  • 1 clove garlic (minced)

Instructions

  1. Prep the vegetables: Thinly slice the cabbage, shred the carrots, and slice the green onions.
  2. Toast the ramen noodles: In a skillet over medium heat, toast broken ramen pieces until golden brown and crispy. Set aside.
  3. Make the dressing: Whisk together soy sauce, rice vinegar, sesame oil, sugar or honey, minced garlic, and grated ginger in a bowl.
  4. Combine ingredients: In a large mixing bowl, mix together cabbage, carrots, green onions, toasted ramen noodles, almonds, and sesame seeds. Pour dressing over top and toss gently until well combined.
  5. Chill: Cover and refrigerate for at least 30 minutes to meld flavors before serving.

Nutrition

Find it online: https://kitchenmealplan.com/ramen-noodle-salad-with-cabbage-quick-crunchy-delicious/