Ramen Noodle Salad
Ramen Noodle Salad is a vibrant and crunchy dish that combines sweet, tangy flavors with a satisfying crunch. Perfect for potlucks, BBQs, or a quick weeknight dinner, this salad is not only visually appealing but also incredibly easy to prepare in just 15 minutes. Featuring toasted ramen noodles and fresh vegetables like Napa cabbage and green onions, each bite offers a delightful mix of textures that will impress your family and guests alike. This versatile recipe allows you to customize the ingredients to suit your taste or dietary needs, making it an ideal addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons butter
- 3-ounce package ramen noodles (seasoning packet discarded)
- 1/2 cup slivered almonds
- 3 tablespoons sesame seeds
- 1 1/2 lbs Napa cabbage (about 8–10 cups shredded)
- 1 bunch green onions (about 1/2 cup sliced)
- 1/2 cup light-flavored olive oil
- 1/4 cup plain white vinegar
- 1/2 cup white sugar
- 2 tablespoons low-sodium soy sauce
Instructions
- Make the dressing by shaking together olive oil, vinegar, sugar, and soy sauce in a jar until the sugar dissolves.
- In a large skillet over medium heat, melt butter. Crush ramen noodles while still in the package, add them along with slivered almonds and sesame seeds to the melted butter, stirring until golden brown.
- Remove from heat and let cool on a plate.
- In a large mixing bowl, combine shredded Napa cabbage and sliced green onions. Add the cooled noodle mixture.
- Pour dressing over the salad and toss well to combine before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 11g
- Sodium: 285mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/ramen-noodle-salad/