Ranch Chicken Crock Pot
For a comforting and easy-to-make meal, this Ranch Chicken Crock Pot recipe is a perfect choice! Tender chicken breasts are cooked in a creamy ranch-flavored sauce, making it an ideal dish for busy weeknights or family gatherings. With minimal prep, just toss your ingredients into the slow cooker and let it work its magic. The result is a deliciously satisfying meal that pairs beautifully with rice, pasta, or fresh veggies. Plus, the leftovers are just as tasty, ensuring you’ll enjoy this dish more than once!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear the chicken in olive oil over medium heat for 2-3 minutes on each side until golden brown.
- In the crock pot, mix together the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the seared (or raw) chicken breasts to the crock pot, ensuring they are coated with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken right in the pot using two forks and stir in sour cream until combined.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 330
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/ranch-chicken-crock-pot-recipe/