Ranch Chicken Crock Pot
Indulge in the comforting warmth of this Ranch Chicken Crock Pot recipe, perfect for busy weeknights or family gatherings. With tender chicken simmering in a rich and creamy ranch sauce, this dish is sure to become a staple in your home. Just set it up in minutes, and let the slow cooker work its magic while you relax. Serve it over rice, pasta, or in tacos for a versatile meal that everyone will love. Enjoy the delightful aroma filling your kitchen as you unwind after a long day!
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Instructions
- Optional: Sear chicken breasts in olive oil over medium heat until golden brown for enhanced flavor.
- In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; stir until smooth.
- Add the seared chicken to the crockpot, ensuring it's well coated with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken inside the crockpot using two forks and mix it into the sauce.
- Stir in sour cream until smooth; sprinkle with cheddar cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg
Find it online: https://kitchenmealplan.com/ranch-chicken-crock-pot/