Raspberry Almond Snowball Cookies Delightful Easy Recipe
Indulge in the delightful experience of Raspberry Almond Snowball Cookies, a treat that promises to melt in your mouth with every bite! These cookies combine the rich, buttery flavor of almonds with the tart sweetness of raspberry jam, making them a perfect addition to any gathering or a cozy evening snack. With their charming appearance and impressive taste, they are sure to become a favorite in your household. Not only are they simple enough for novice bakers, but they also offer make-ahead convenience that fits seamlessly into busy lifestyles. Whether enjoyed fresh from the oven or shared with loved ones, these cookies bring joy and sweetness to any occasion.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- In another bowl, whisk together flour, ground almonds, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Roll about a tablespoon of dough into balls; make an indentation and fill it with raspberry jam before sealing.
- Place on the baking sheet and bake for 10-12 minutes until lightly golden on the bottom.
- Cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 7g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg