Raspberry Brownies
If you’re craving a delightful dessert that perfectly balances rich chocolate and vibrant raspberry flavors, these Raspberry Brownies are the answer! Thick, fudgy, and easy to make using a simple box mix, these brownies are enhanced with fresh raspberries and a swirl of raspberry jam, creating a treat that’s both visually appealing and delicious. Perfect for any occasion—from family gatherings to cozy weeknight desserts—these brownies will impress everyone at the table. Indulge in this delightful fusion of chocolate and fruit, and let your taste buds rejoice!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix + ingredients listed on the box
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat your oven according to the instructions on your brownie mix box. Spray an 8×8-inch baking pan with non-stick spray.
- Prepare the brownie mix as directed on the box, mixing in water, oil, and eggs (or egg substitute) until smooth.
- Gently fold in the fresh raspberries into the batter without overmixing.
- Drop dollops of raspberry jam over the batter and swirl them in gently with a knife.
- Press additional raspberries onto the top before baking.
- Bake according to box instructions. Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/raspberry-brownies/