Raspberry Lemon Tiramisu
Indulge in the delightful flavors of spring with this Raspberry Lemon Tiramisu, a refreshing twist on the classic Italian dessert. With layers of creamy mascarpone filling, zesty lemon curd, and sweet-tart raspberry puree, this no-bake treat is perfect for impressing guests or enjoying a special family gathering. Easy to prepare and stunning in presentation, it’s a dessert that combines effortless elegance with vibrant tastes. Prepare it ahead of time for a stress-free serving experience—your loved ones will be asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1/4 cup water
- 16 ounces mascarpone cheese
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
- 1 cup whipping cream
- 1/4 cup sugar
- 2 packages ladyfingers
- 1 cup lemon curd
- About 2 pints of raspberries for garnish
Instructions
- In a saucepan, combine raspberries, sugar, lemon juice, and water. Simmer until the mixture thickens. Blend if desired and let cool.
- Whip cream with sugar until soft peaks form. In a separate bowl, mix mascarpone cheese with vanilla and lemon zest until smooth.
- Fold whipped cream into the mascarpone mixture gently.
- Layer half of the ladyfingers in an 8×8 inch dish. Add half of the raspberry puree, half of the mascarpone mixture, half of the lemon curd, and some fresh raspberries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/raspberry-lemon-tiramisu/