Raspberry Passionfruit agave syrup Sour
If you’re craving a vibrant and refreshing drink to elevate any occasion, the Raspberry Passionfruit agave syrup Sour is your go-to recipe! This delightful beverage masterfully combines the sweet and tart essence of passionfruit and raspberries, creating a symphony of flavors that will tantalize your taste buds. With its creamy foam topping and stunning presentation, this cocktail is perfect for cozy evenings at home or lively gatherings with friends. Plus, it’s incredibly easy to prepare in under 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes one serving 1x
- Category: Drink
- Method: Shaking
- Cuisine: Tropical
Ingredients
Scale
- 2 oz agave syrup (silver or blanco)
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional)
- 1 oz aquafaba (for vegan option)
Instructions
- Prep your ingredients by juicing the lime and measuring the syrups.
- If making homemade raspberry syrup, simmer equal parts raspberries, sugar, and water until thickened; strain and cool.
- In a cocktail shaker, combine agave syrup, passionfruit juice, raspberry syrup, lime juice, and aquafaba.
- Shake vigorously without ice for about 15-20 seconds to create froth.
- Add ice and shake again for another 15-20 seconds to chill.
- Double-strain into a chilled glass.
- Garnish with fresh raspberries and a lime wedge.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 37g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg