Raspberry Peach Lemonade
Refresh yourself with our delightful Raspberry Peach Lemonade recipe—perfectly blended sweetness awaits! Try it today for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries (or frozen)
- 2 ripe peaches, pitted and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (or honey)
- 4 cups water (still or sparkling)
- Ice cubes for serving
- Fresh mint leaves for garnish
Instructions
- Rinse raspberries under cold water. Slice peaches into thin wedges.
- In a blender, combine raspberries, peach slices, and 1/4 cup water. Blend until smooth. Optional: strain to remove seeds for a silkier texture.
- In a large pitcher, mix the fruit puree with freshly squeezed lemon juice and sugar (or honey), stirring until fully dissolved.
- Gradually add the remaining water while stirring to combine all ingredients well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over ice and garnish with fresh mint leaves.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/raspberry-peach-lemonade/