Raspberry Sugar Cookies
Experience bliss with these delightful Raspberry Sugar Cookies—perfectly pink and bursting with flavor! Bake today and indulge in sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, finely chopped
- Optional: 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix together flour, baking powder, and salt until well combined.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped raspberries until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/raspberry-sugar-cookies/