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Ratatouille

Ratatouille
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Enjoy a colorful and comforting vegetarian Ratatouille that’s perfect for meal prep! Try this delightful recipe today!

Ingredients

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  • 1–2 Cup Tomato Sauce
  • 2 Garlic, cloves, minced
  • 3–4 Thyme, sprigs
  • 2 tbsp Olive Oil
  • 1/2 tsp Chili Flakes
  • 1 Eggplant, thin sliced
  • 1 Yellow Squash, thin sliced
  • 1 Zucchini, thin sliced
  • 1 Red Bell Pepper, thin sliced
  • 2–3 Potatoes, medium size, thin sliced
  • Salt and Black Pepper
  • Oil Spray
  • 1 tbsp Unsalted Butter
  • 1 tbsp All-Purpose Flour
  • 1 Cup Milk, 2% or whole milk
  • 1/8 tsp Nutmeg

Instructions

  1. Preheat oven to 375°F (190°C). Boil water with salt and par-cook sliced red potatoes for 3-4 minutes. Drain and set aside.
  2. Prepare the béchamel sauce: Melt butter in a saucepan, whisk in flour, gradually add warm milk while stirring until thickened. Season with salt and nutmeg.
  3. In an oiled baking dish, layer tomato sauce mixed with garlic and thyme. Drizzle béchamel over the sauce.
  4. Artfully arrange the sliced vegetables on top and drizzle with olive oil and seasoning.
  5. Bake covered with parchment for 55-60 minutes until veggies are tender.

Nutrition

Find it online: https://kitchenmealplan.com/ratatouille/