Reese’s Cupcakes
Indulge in the delightful goodness of Reese’s Cupcakes, a perfect blend of rich chocolate and creamy peanut butter that will tantalize your taste buds! These scrumptious cupcakes are ideal for any occasion, from birthday parties to cozy nights at home. With just six easy-to-find ingredients, you can whip up these treats in no time, making them a go-to dessert for both novice bakers and seasoned chefs alike. Each bite offers an irresistible combination of flavors that everyone will love, making them a favorite in your household. Get ready to impress your family and friends with these delectable delights!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 10.5 ounces mini peanut butter cups (1 share pack size)
- ½ cup unsalted butter (softened)
- 1 cup peanut butter
- 2 cups confectioners’ sugar
- 3 tablespoons milk (as needed)
Instructions
- Preheat your oven according to the cake mix box instructions and line your cupcake tin with liners.
- In a large bowl, mix the chocolate cake mix with the required ingredients from the box until smooth.
- Chop half of the mini peanut butter cups and gently fold them into the batter.
- Fill each cupcake liner about two-thirds full with batter and bake according to package instructions (about 16 minutes).
- While cooling, prepare frosting by beating softened butter with peanut butter until smooth; gradually add confectioners’ sugar and milk until desired consistency is reached.
- Frost cooled cupcakes generously and decorate with remaining mini peanut butter cups.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/reeses-cupcakes/