Reuben Soup

If you’re looking for a cozy, hearty dish that feels like a warm hug on a chilly day, then this Reuben Soup is just what you need! This creamy delight is packed with flavor from the corned beef, tangy sauerkraut, and luscious Swiss cheese. It’s a dish that not only warms your belly but also brings back fond memories of gathering around the table with family and friends. Whether it’s a busy weeknight or a leisurely Sunday dinner, this soup is sure to impress everyone at the table.

What I love most about this recipe is how simple it is to prepare, yet it delivers big flavors. It’s perfect for those nights when you want something comforting without spending hours in the kitchen. Plus, it’s great for meal prep—just make a big batch and enjoy it throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: This Reuben Soup comes together in just 40 minutes, making it perfect for busy nights.
• Family Favorite: With its rich flavors and creamy texture, even picky eaters will be asking for seconds.
• Make-Ahead Friendly: Prepare it in advance and heat it up when you’re ready to serve.
• Comfort Food at Its Best: The combination of corned beef and Swiss cheese makes every spoonful feel indulgent.

Ingredients You’ll Need

You’ll love how straightforward these ingredients are! With just a few simple items, you can whip up this delicious Reuben Soup that warms both the heart and the soul.

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes

For Flavoring

• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For Creaminess

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese

For Garnish

• Fresh parsley, chopped (for garnish)

Variations

This Reuben Soup is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Swap the protein: If you’re not a fan of corned beef or want to lighten things up, try using shredded chicken or turkey instead!
• Add more veggies: Toss in some carrots or celery for extra nutrition and crunch.
• Make it vegetarian: Replace the beef broth with vegetable broth and skip the meat altogether; add more sauerkraut for that signature tang.
• Spice it up: Add a dash of hot sauce or red pepper flakes if you like your soup with a bit of kick!

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant—about 3-4 minutes. This step builds a flavorful base for your soup!

Step 2: Build Your Broth

Add the beef broth to your pot and bring everything to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes until those potatoes are tender. This allows all those wonderful flavors to meld together beautifully.

Step 3: Add Creaminess

Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese until fully melted—this is where your soup transforms into creamy magic!

Step 4: Taste and Season

Taste your creation! Adjust seasoning with salt and pepper as needed. This step ensures every bite is just right.

Step 5: Serve Warm

Ladle your hearty Reuben Soup into bowls and garnish with freshly chopped parsley for that bright pop of color. Enjoy immediately while it’s warm and comforting!

With these easy steps, you’ll have a delightful bowl of Reuben Soup that everyone will adore!

Pro Tips for Making Reuben Soup

Creating a delicious Reuben Soup is all about the little details that make a big difference. Here are some tried-and-true tips to ensure your soup turns out perfectly every time!

• Use Fresh Ingredients: Opting for fresh onions and garlic enhances the overall flavor, giving your soup a vibrant taste that’s hard to beat.
• Don’t Rush the Simmer: Allowing the soup to simmer gently helps meld the flavors together, ensuring each bite is rich and satisfying.
• Adjust for Creaminess: If you prefer a thicker soup, add a bit more heavy cream or even a splash of milk. This creates an indulgent texture that feels luxurious.
• Play with Seasoning: Everyone’s palate is different! Feel free to tweak the salt and pepper levels to match your taste preferences—don’t be afraid to experiment.
• Store it Right: If you have leftovers, store them in an airtight container in the fridge. The flavors will deepen overnight, making tomorrow’s lunch even better!

How to Serve Reuben Soup

Serving Reuben Soup can be as delightful as making it! The right presentation not only enhances its appeal but also makes your meal feel extra special.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley not only adds color but also provides a fresh flavor that brightens up each bowl.
• Croutons: Homemade or store-bought croutons add delightful crunch and texture, making each spoonful more exciting.
• Dollop of Sour Cream: A small dollop of dairy-free sour cream on top adds creaminess and a tangy contrast that complements the flavors beautifully.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into your soup, adding heartiness to the meal.
• Simple Green Salad: A light green salad with a vinaigrette dressing provides a refreshing contrast that balances the richness of the soup.
• Roasted Vegetables: Seasonal roasted veggies offer a flavorful side that’s both nutritious and colorful, enhancing your dinner plate.
• Potato Wedges: Crispy potato wedges seasoned with herbs can add another layer of comfort food goodness alongside your creamy soup.

With these serving ideas and pro tips, you’re all set to create an unforgettable dining experience with your Reuben Soup. Enjoy every comforting spoonful!

Make Ahead and Storage

This Reuben Soup is perfect for meal prep, offering both convenience and deliciousness that can be enjoyed throughout the week. Preparing it in advance allows the flavors to meld beautifully, making each bowl even more delightful the next day.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Refrigerate for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Let the soup cool down before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• Freeze for up to 3 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If using a microwave, heat in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about making this comforting Reuben Soup.

Can I make Reuben Soup ahead of time?

Absolutely! This soup keeps well in the fridge and can even be frozen. Just follow the storing instructions above for the best results.

What are some alternatives if I don’t have Swiss cheese?

If Swiss cheese isn’t available, you can substitute it with provolone or mozzarella for a similar creamy texture and taste.

Is there a vegetarian version of Reuben Soup?

Yes! To make a vegetarian version, consider using vegetable broth instead of beef broth and replace corned beef with hearty veggies like mushrooms or tempeh.

How do I enhance the flavor of my Reuben Soup?

You can add extra caraway seeds or smoked paprika to deepen the flavor. Fresh herbs like dill or chives can also brighten it up!

What should I serve with Reuben Soup?

This soup pairs wonderfully with crusty bread or a simple salad to create a balanced meal. Enjoy!

Final Thoughts

I hope this creamy Reuben Soup warms your heart and fills your belly! It’s not just a meal; it’s a cozy hug on a chilly day. Enjoy making this recipe and feel free to share your own twists on it. Happy cooking!