Reuben Soup
Looking for a dish that provides warmth and comfort on chilly days? Our creamy Reuben Soup is your answer! This delightful bowl of goodness is packed with succulent corned beef, tangy sauerkraut, and melted Swiss cheese, creating a rich flavor profile that will evoke fond memories of family gatherings. Perfect for busy weeknights or leisurely Sundays, this easy recipe can be prepped in just 40 minutes, making it ideal for meal prep. Enjoy each spoonful as it envelops you like a cozy hug!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced (or shredded chicken/turkey)
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant (about 3-4 minutes).
- Add beef broth and bring to a simmer. Stir in diced potatoes, sauerkraut, corned beef (or chicken/turkey), caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Reduce heat and stir in heavy cream and Swiss cheese until fully melted.
- Taste and season with salt and pepper as needed.
- Serve warm in bowls garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/reuben-soup/