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Rich Dutch Oven Beef Stew

Rich Dutch Oven Beef Stew
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Rich Dutch Oven Beef Stew is the ultimate comfort food that brings warmth and joy to any table. This hearty dish is perfect for chilly evenings, boasting tender beef chuck simmered with vibrant vegetables, fragrant herbs, and a rich broth that envelops every bite in flavor. The slow-cooking process allows the ingredients to meld beautifully, creating a dish that is not only nourishing but also steeped in tradition. Imagine gathering around the dinner table with loved ones, sharing stories and laughter as you enjoy this delightful stew alongside crusty bread or creamy mashed potatoes. Easy to prepare yet impressive enough for special occasions, this recipe is destined to become a family favorite.

Ingredients

Scale
  • 4 cloves garlic (minced)
  • 3 cups reduced sodium beef stock
  • 3 sprigs fresh thyme
  • 2.25 lbs boneless beef chuck (cut into 2-inch cubes)
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 1 lb baby potatoes (halved if large)
  • 1 large yellow onion (diced)
  • 4 carrots (cut into chunks)
  • 0.5 cup dry apple vinegar
  • Salt and black pepper to taste
  • Olive oil for sautéing
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sear the seasoned beef cubes until browned on all sides; remove and set aside.
  2. In the same pot, sauté diced onions and minced garlic until translucent.
  3. Add tomato paste and flour; cook for another minute.
  4. Deglaze with apple vinegar, scraping up brown bits from the pot.
  5. Return beef to the pot along with baby potatoes, carrots, thyme, bay leaf, salt, pepper, and beef stock.
  6. Bring to a boil, then reduce heat to low and simmer for about 2 hours until beef is tender.

Nutrition

Find it online: https://kitchenmealplan.com/rich-dutch-oven-beef-stew/