Rich Southern Pecan Pie
If you’re seeking a dessert that embodies comfort and nostalgia, try this Rich Southern Pecan Pie. This classic treat features a gooey filling made with toasted pecans, brown sugar, and a hint of vanilla, bringing warmth to any gathering. With its simple preparation and delightful flavor, this pie is perfect for both weeknight indulgence and festive celebrations. Whether served warm with whipped coconut cream or enjoyed on its own, it’s sure to be a hit at the table. Bring a touch of Southern charm to your dessert spread with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (9 inch) unbaked pastry shell
- 2 1/2 cups chopped pecans
- 3 large eggs
- 1 cup corn syrup (light or dark)
- 3/4 cup brown sugar
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt until smooth.
- Gently fold in the chopped pecans until well coated.
- Pour the mixture into the unbaked pastry shell, spreading it evenly.
- Bake on the middle rack for about 55 minutes until set but slightly jiggly in the center.
- Allow cooling for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 28g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/rich-southern-pecan-pie/