Ricotta Bruschetta with Roasted Tomatoes
Indulge in the vibrant flavors of Ricotta Bruschetta with Roasted Tomatoes, a delightful appetizer that is sure to impress your friends and family. This recipe combines creamy ricotta cheese, sweet roasted cherry tomatoes, and fragrant fresh basil on crispy crostini, creating an irresistible harmony of taste and texture. Perfect for any occasion—from casual gatherings to festive celebrations—these bruschettas can be prepared ahead of time, allowing you to enjoy more moments with your guests. With just seven ingredients and simple steps, this dish makes entertaining effortless while delivering a burst of flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 bruschettas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Salt and black pepper to taste
- 8 ounces ricotta cheese
- 1 bunch fresh basil (divided)
- 1 crusty bread loaf
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400ºF. In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until charred.
- In a blender, mix ricotta, 1 minced garlic clove, 1 tablespoon olive oil, half a cup of basil leaves, salt, and pepper until smooth. Chill.
- Slice bread into twelve half-inch pieces. Brush with remaining olive oil and sprinkle with salt/pepper. Toast in the oven for 10-12 minutes until golden.
- Assemble by spreading the ricotta mixture on each toasted slice and topping with roasted tomatoes. Garnish with fresh basil and drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (40g)
- Calories: 140
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg